Balkans, international reputation for its cuisine ...!

Can a region that has suffered so often conflict, finally gaining an international reputation for its cuisine ... 

You can even to withdraw from Thai food, but the Balkans is the last area that is receiving the attention of British food. The last book of Rick Stein kitchen "From Venice to Istanbul" shows how the chef has traveled from the Eastern Mediterranean in search of authentic foods, including most delicious Croatian dishes or baked lamb Albanian.

Yotam Ottolengh is another interested head to this part of the world, with dishes such as taratori, cold yogurt, cucumber soup, which are in his latest book. 
Waitrose and Ocado popular in Britain recently have also imported pepper from Macedonia. 
The two heads mentioned above, have shown interest in this product, originally used it in a Bosnian recipe with roasted meats. 
Surely, some of us have eaten Balkan foods, Telegraph.co.uk writes, referring to the British, in various forms over the years. Greece is a part of the Balkans too. But the part that is gaining interest from several Balkan countries are Albania, Bosnia, Bulgaria, Croatia and Macedonia.

Home prestigious Telegraph has conducted several questions among British food experts, about the Balkan basic food items. 

"Balkan cuisine is seasonal and has as its main source local ingredients" - says Philip Evans. "Each state has its own special recipes, but between them can be found similarities. Bangladesh is a highly productive region and also dishes, which are based mainly on fresh produce, no "escape" out of love for barbekjunë gum. Kebabi (kebab) found in almost every street in every city Balkan "- concludes his speech Chief Evans.

And in fact, this love for the flesh to the carrier brought John Gjonleka open Peckhan Bazaar, a restaurant with Balkan food in London. John said Albanian development stews instead was because until recently, in some cities, charcoal was the only fuel that aksesohej form. "Among the repetition of the same cooking and care, it became the most popular recipes that cook in the oven," he said.

Favorite dishes Gjonleka family includes traditional pies (stuffed with meat, vegetables or cheese) and baked lamb, traditional Albanian. 
While in Macedonia, Chief Evans says cooked rice is traditional, including sarmën (like rice stuffing grape leaves or cabbage, depending on the season). 
"Baking is also an important part of the local cuisine, including pasta and for cakes." - he concludes.

The key ingredient for Balkan cuisine in a British restaurant, according Gjonlekës was: olive oil, garlic, pepper, paprika, oregano, fresh fruit and vegetables and mix together. He also says that a dish inspired by the union of Greek cuisine, with Turkish. Gjonleka means that the food has a social impact on the lives of the Balkan, where a breeze is always the beginning of dishes to add urine.

He suggests that similar to the British afternoon tea, in the Balkans, "a selection of delicious food, while dinner is moderate amounts of wine or brandy." 
This sounds like a nice tradition to adapt.